20.2036° N · 87.4704° W
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Eat & Drink

Restaurant

Palapa dining by the pool

01The kitchen

Under hand-woven palapa roofs, our restaurant opens onto the pool and the garden.

Breakfast is slow, lunch is long, and dinner arrives with the evening breeze. The kitchen cooks Yucatecan recipes with fresh Caribbean seafood and fruit from local farms. Come as you are — barefoot is fine.

02Where to sit

  • The Dining Room

    The Dining Room

    Terracotta banquettes, granite tables and woven lanterns, open on one side to the jungle garden.

    Open 7:30 – 22:30

  • Swim-up Bar

    Swim-up Bar

    A thatched palapa bar in the middle of the pool. Take a stool in the water and order a fresh coconut or a mezcal cocktail.

    Open 11:00 – 19:00

  • Pool Terrace Bar

    Pool Terrace Bar

    Wicker stools at a curved bar next to the pool and the hot tub, with a new cocktail of the day every afternoon.

    Open 12:00 – 20:00

03From the menu

  • Huevos motuleños$220

    Fried eggs, black beans, sweet plantain, tomato sauce

  • Tropical fruit bowl$180

    Papaya, mango, pitaya, granola, local honey

  • Catch-of-the-day ceviche$290

    Lime, habanero, red onion, avocado

  • Cochinita pibil tacos$260

    Slow-roasted pork, achiote, pickled red onion

  • Tikin xic fish$480

    Whole fish in achiote and sour orange, grilled in banana leaf

  • Coconut flan$150

    Toasted coconut, caramel, sea salt

Menu, prices (MXN) and hours are placeholders.

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